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Writer's pictureFang Cooper

麻婆 (Ma Po) Tofu, your introduction to Sichuan Pepper

Ma Po Tofu, one of the most well known Sichuan Style in Chinese cuisine. It is rich, hot, refreshing and lips tingling, perfect for a cold evening enjoyed with a bowl of freshly boiled rice.



This fab dished was invested in ChengDu City in South West China back in 1862 by a restaurant owner name Ma Po, The tofu in it is silky soft, soaked up and coated in big flavours, every mouthful is a explosion on your tongue!

The signature spice used in this dish is the fabulous Sichuan pepper. This spice is native Chinese, has a almost floral smell and when you bit into it, oh boy, it hits you with a lip and tongue tingling numbing sensation that unlike anything you ever experienced!

make sure to order your banquet in November to try this great dish!

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