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January,Let's Welcome the Year of the Snake 

Menu

Let’s have some fresh and healthy dishes this month, with Chinese New Year happening at the end of the month, it is a good time to keep parting too!

 

Dim Sum Section (choose 2)

 

Sha Cha Fry Rice

Fry rice with prawns with nutty Sha Cha flavours. Contain sesame, soya, shrimps, peanuts

 

Youtiao (fried crispy bread sticks)

Light bread batons fried and puffed up in hot oil. Light, soft and hollow inside, crispy outside. Contain wheat flour, egg

 

Chicken Sweetcorn Soup

Light and fresh soup with chicken, sweetcorn and carrots, flavoured with sesame oil and white pepper. Contain sesame, soya, egg

 

The Mains section (choose 3)

 

Lion’s Head

Fried minced pork meat balls with water chestnut, ginger, and spring onions, braised with Chinese leave and glass noodles. Served with spicy black bean sauce. Contain egg, soya, sesame, peanut

 

Fish in Spicy Pickled Vegetable Soup

Soft delicate fish slices lightly cooked in a flavoursome pickled vegetable soup, you will fall in love with fish in this dish! Contain soya, Sesame oil, fish

 

Crispy Oyster Mushrooms

Oyster mushrooms battered and fried to crispy, flavour with Salt and chilli flakes. So simple yet so delicious. Contain wheat flour.

 

Tofu Stick Stir Fry

Soft tofu sticks stir fried with soft wood ear mushrooms and crunchy celery. Contain soya, celery

 

Served with

 

Jasmine Rice

 

Sticky Toffee Pudding

 contain wheat flour, egg, dairy

Menu: Welcome

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