October, enjoy the golden autumn days

Menu

 

Dim Sum Section （choose 2）

 

Bao Buns with Shitake Mushrooms and Pak Choi

Soft and fluffy bao bun with fragrant shitake mushroom filling. Contain wheat flour, soya, sesame.

 

Savoury Bo Chang

Stretched sticky rice crepes with Chinese sausage and shitake mushrooms and dry shrimps. Contain shrimps.

 

Fried Vegetarian Dumplings

Chopped fried eggs and vegetables in a thin wheat flour dough wrapper, steamed then fry to crispy, Contain wheat flour, eggs, soya, and sesame oil.

 

Mains section (choose 3)

 

ShaCha Beef in a Pot

Tender beef steak slices in a nutty and aromatic satay sauce, sizzling in a pot. Contain soya, sesame seeds, fish.

 

Chinese Gunpowder Chicken

Chicken marinated in toasted Sichuan, black and white pepper salt, then pan fried. Served with more spicy Chinese gunpowder dip.

 

Nutty Eggs and Spinach

Thin egg ribbons in a fragrant nutty sauce with spinach. Contain eggs, sesame seeds, peanuts and soya.

 

Stir Fried Pak Choi

Sweet and peppery Pak choi quickly stir fried with root ginger and garlic. Contain soya, oyster sauce.

 

Served with

Jasmine Rice

 

Mango chiffon cake

Contain wheat flour, dairy and eggs.