June, Early Summer Refreshments

Menu

 

Dim Sum section (choose 2)

 

Zong Zi (Sticky Rice Wrap)

Sticky rice and marinated pork belly, shitake mushrooms, and hulled mund beans tightly packed and wrapped in bamboo leaves. Then boiled till the sticky rice become soft and chewy. Contain soya, oyster sauce.

 

Curry Fried Rice

Egg and vegetable fry rice with fragrant curry spices and deep savoury flavours. Contain soya, egg.

 

You Po Mian (Hot oil spicy noodles)

Hand rolled flat noodles in a spicy and aromatic garlic and dry chilli sauce with fresh Pak Choi. Contain soya, oyster sauce, wheat flour.

 

The Mains section (choose 3)

 

Sticky Honey Glazed Cha Shiu (BBQ pork)

Tender pork marinated in 5 spice, rice wine and soya, then grilled. It has a sweet and caramelised outside and tender flavoursome inside. Served with fresh lettuces leaves. Contain soya, oyster sauce.

 

Lemon Chicken

Hand torn chicken mixed with fragrant lemon, garlic, pickled chillies, and coriander. Contain soya, oyster sauce, sesame

 

Spring Onion Tofu

Tofu coated with flour then fried, braised in a strong spring onion, root ginger and chili sauce. Contain soya, wheat flour. Vegetarian

 

Stir Fry Spicy Chilli and Egg

Fried eggs, wood ear mushrooms and fresh green chillies, flavoured with garlic. Contain soya, eggs. Vegetarian.

 

Served with

Jasmin Rice

 

Rose Angel Cake  

Light and soft angel cake infused with homemade rose petal jam and rose sugar. A rose garden on a plate. Contain eggs, wheat flour, almond, dairy.