
June, Early Summer Refreshments
Menu
Dim Sum section (choose 2)
Zong Zi (Sticky Rice Wrap)
Sticky rice and marinated pork belly, shitake mushrooms, and hulled mund beans tightly packed and wrapped in bamboo leaves. Then boiled till the sticky rice become soft and chewy. Contain soya, oyster sauce.
Curry Fried Rice
Egg and vegetable fry rice with fragrant curry spices and deep savoury flavours. Contain soya, egg.
You Po Mian (Hot oil spicy noodles)
Hand rolled flat noodles in a spicy and aromatic garlic and dry chilli sauce with fresh Pak Choi. Contain soya, oyster sauce, wheat flour.
The Mains section (choose 3)
Sticky Honey Glazed Cha Shiu (BBQ pork)
Tender pork marinated in 5 spice, rice wine and soya, then grilled. It has a sweet and caramelised outside and tender flavoursome inside. Served with fresh lettuces leaves. Contain soya, oyster sauce.
Lemon Chicken
Hand torn chicken mixed with fragrant lemon, garlic, pickled chillies, and coriander. Contain soya, oyster sauce, sesame
Spring Onion Tofu
Tofu coated with flour then fried, braised in a strong spring onion, root ginger and chili sauce. Contain soya, wheat flour. Vegetarian
Stir Fry Spicy Chilli and Egg
Fried eggs, wood ear mushrooms and fresh green chillies, flavoured with garlic. Contain soya, eggs. Vegetarian.
Served with
Jasmin Rice
Rose Angel Cake
Light and soft angel cake infused with homemade rose petal jam and rose sugar. A rose garden on a plate. Contain eggs, wheat flour, almond, dairy.