June, Dragon Boat Festival celebrations

Menu

Dim Sum section (choose 2)

 

Zong Zi (Sticky Rice Wrap)

Sticky rice and pork belly, shitake mushrooms, and hulled mund beans tightly packed and wrapped in bamboo leaves. Then the parcels are boiled till the sticky rice become soft and chewy. Contain soya, oyster sauce.

 

Curry Fried Rice

Egg and mixed vegetables fried with rice and fragrant curry spices. Contain Eggs.

 

You Po Mian (Hot oil spicy noodles)

Hand rolled flat noodles in a spicy and aromatic garlic and dry chilli sauce with fresh Pak Choi. Contain soya, oyster sauce, wheat flour.

 

The Mains section (choose 3)

 

Sticky Honey Glazed Cha Shiu (BBQ pork)

Tender pork marinated in spicy, rice wine and soya, then grilled. It is sweet and caramelised on the outside and tender on the inside. Served with fresh lettuces leaves. Contain soya, oyster sauce.

 

Lemon Chicken

Hand torn chicken mixed with fragrant lemon, garlic, pickled chillies, and coriander. Contain soya, oyster sauce, sesame

 

Di San Xian (Three fresh delicacies)

Sauteed potatoes, aubergine, and peppers. Vegan. Contain soya.

 

Stir Fry Spicy Chilli and Egg

Fried eggs, wood ear mushrooms and fresh green chillies, flavoured with garlic. Vegetarian. Contain soya, eggs.

 

Served with

 

Jasmin Rice

Strawberry Chiffon Cake  

Light and fluffy Chiffon cake with homemade strawberry compote and fresh whipped cream. Contain eggs, wheat flour, dairy.