
January,Let's Welcome the Year of the Snake
Menu
Let’s have some fresh and healthy dishes this month, with Chinese New Year happening at the end of the month, it is a good time to keep parting too!
Dim Sum Section (choose 2)
Sha Cha Fry Rice
Fry rice with prawns with nutty Sha Cha flavours. Contain sesame, soya, shrimps, peanuts
Youtiao (fried crispy bread sticks)
Light bread batons fried and puffed up in hot oil. Light, soft and hollow inside, crispy outside. Contain wheat flour, egg
Chicken Sweetcorn Soup
Light and fresh soup with chicken, sweetcorn and carrots, flavoured with sesame oil and white pepper. Contain sesame, soya, egg
The Mains section (choose 3)
Lion’s Head
Fried minced pork meat balls with water chestnut, ginger, and spring onions, braised with Chinese leave and glass noodles. Served with spicy black bean sauce. Contain egg, soya, sesame, peanut
Fish in Spicy Pickled Vegetable Soup
Soft delicate fish slices lightly cooked in a flavoursome pickled vegetable soup, you will fall in love with fish in this dish! Contain soya, Sesame oil, fish
Crispy Oyster Mushrooms
Oyster mushrooms battered and fried to crispy, flavour with Salt and chilli flakes. So simple yet so delicious. Contain wheat flour.
Tofu Stick Stir Fry
Soft tofu sticks stir fried with soft wood ear mushrooms and crunchy celery. Contain soya, celery
Served with
Jasmine Rice
Sticky Toffee Pudding
contain wheat flour, egg, dairy