May, enjoy the gifts of Spring

Menu

 

Dim Sum session (choose 2)

 

Fried Wild Garlic Dumplings

Steamed dumplings filled with fried eggs, soya mince and chopped wild garlic, fried until crispy. Served with a sweet and sour dip made with fragrant Chinese aged vinegar. Vegetarian. Contain eggs, soya, wheat flour

 

Ground Elder Wonton

Very thin pastry parcel with ground elder and minced pork filling, in a spicy and sour fragrant sauce. Contain sesame, wheat flour.

 

Emperor’s Salad  

Crispy and sweet Chinese leaves in a fragrant peanut and sesame sauce. Vegan. Contains soya, peanut, sesame seeds.

 

Meat and vegetable session (choose 3)

 

La Zi Ji Chi (Chilli Chicken Wings)

Marinated and fried Chicken wings coated with garlic, Sichuan pepper and dried chilies. Contain egg, soya, oyster sauce, peanut.

 

Five Spice Beef and Potatoes

Sliced tender beef steak, marinated, and cooked with soft potato strips. Contain soya, oyster sauce.

 

Di San Xian (three ground delicacies)

Sauteed potato, aubergine and peppers with ginger and garlic. Vegan. Contain soya.

 

Ma Yi Shang Shu (soya mince with glass noodles)

Soya mince with pickled vegetables and soft glass noodles. Vegan. Contain soya, mustard stem, and sesame seeds.

 

Served with

Jasmine Rice

 

Rhubarb Crumble

It is a great time of the year to enjoy the fresh and tender Rhubarb. Topped with almond flakes for extra crunch. Contain almond, dairy, wheat flour.