instructions

Pre heat oven to 200˚C if you are not using an air fryer, bring the water in a steamer to boil.

 

Pickled veg crispy flat bread

Heat up a frying pan, add a teaspoon of cooking oil, fry the bread for 2 minutes each side until they are golden and crispy. 3 minutes in an air fryer will also work well. Serve hot.

 

Peanut Butter Vegetable Salad

Mix the vegetables with the dressing in tub 1. Serve immediately.

 

Hot and Sour Rice Noodles

Bring a litre of water to boil in a small saucepan, add the noodles, boil for 5 minutes, then lift all noodles out into serving bowls with a spider ladle. Now add sauce in tub 2 into the noodles, add two ladles of the water the noodles been boiled in. then add herbs and peanuts in tub 3 and serve.

 

Chinese Gunpowder Chicken

Place the Chicken on a baking tray then into the pre-heated oven for 6 minutes, or in an air fryer for 5 minutes. Serve with extra Gunpowder in tub 4 as a dip.

 

Pineapple Sweet and Sour Pork

Put the pork pieces on a baking tray and into the pre heated oven for 6 minutes or air fryer for 5 minutes, while waiting, heat up the pineapple sauce in a frying pan, when bubbling, add the pork pieces and mix quickly, serve immediately.

 

Spicy dry fried fine beans

Heat up a frying pan, then add the beans, stir around for 3 minutes, add one tablespoon of water if needed. Add contents of tub 5, fry for further 30 seconds, serve warm.

 

Crispy Tofu

Place the tofu on a baking tray in the pre heated oven for 5 minutes or air fryer for 4 minutes, take them out on to the serving plate. Serve with tub 6 as a dip.

 

Jasmin Rice

Steam the rice in steamer for 5 minutes or 1 minute in microwave on full power.

 

Strawberry Chiffon Cake

Store and serve cold.