July, mid summer flavour dreams

A bit about your dishes
 

Pickled veg filled crispy Pancakes

Chinese pickled veg are made by mixing veg with salt then sealed in airtight containers, the fermentation then created the gentle sour taste, and it is great for our gut health too.

Hot and Sour Mixed Vegetable and Glass Noodle Salad

This cold dish is popular in Northern China where cold dishes are essential part of any family dinner. The refreshing flavours are perfect for a hot summer day.

Mini Curried Beef Pie

Signature dish of a well-known restaurant in Fuzhou city in south east coast of China. This traditional flaky pastry is very light, and perfectly balanced with the rich flavours of the filling.

Chinese Gunpowder Chicken

Chinese gunpowder is ground toasted black and white pepper, Sichuan pepper and sea salt. It is fiery, salty and aromatic. It’s smoky and dark, hence the name.

Pineapple Sweet and Sour Pork

This is a popular Cantonese dish called 咕噜肉 (Gu Lu Rou). The pork crispy and the fragrant sweet and sour sauce with fresh pineapple balanced the flavours perfectly.

Spicy dry fried green beans

This dish is from the land lock provinces of south China, where green beans are stable vegetables for the summer. This is certainly the best way to bring out the sweetness and flavour of the beans.

Steamed Oyster Mushrooms in Ground Rice

Steamed meat of veg in round rice is a popular cooking method in southern China, the nutty toasted rice carries the fragrance of species perfectly.

Jasmin Rice

This soft and fragrant rice complement the dishes perfectly.

Strawberry Chiffon Cake

The very soft and light Chinese chiffon cake works perfectly with the home-made strawberry compote and fresh cream. This is what summer days should taste, light and refreshing.