September, Gethering at Moon Festival

A bit about your dishes
 

This year the Moon Festival falls on 25th September. It is a time Chinese people gather to celebrate the year’s harvest. It is time for family and lots of delicious food!

Dong He Meat Crepes

This is a famous street food from “Dong He” town of Zhejiang province on the east coast of China. The well kneaded and rested dough stretched out so thin, it is semi-transparent.

Granny’s Potatoes

A popular street food from YunNan province in Southwest China. Although potatoes have been in China for over 300 hundred years, it is not a stable for most, Chinese people tend to enjoy them as vegetables to go with rice or on its own as a snack.

Stir Fry Rice Noodles with Black Beans

Instead of wheat noodles, rice noodles are stables in Southern China, many families would have stir- fried rice noodles as a quick snack.

Fish in Sizzling Pot

In Cantonese cooking, we try to do as little as possible to the beautiful fresh fish. Here you can have a little experience how quickly fish should be cooked, and how fresh and sweet they should taste.

Spicy Slices of Chicken Breast

Chicken is important for banquets in most parts of China, and there are endless ways to enjoy Chicken. This one is light and healthy and packed full of flavour.

Stir Fry Fu Zhu with Celery

Fu Zhu (bean curd stick), id dry soya bean milk skin, it is full of soya bean goodness. It’s soft and slightly chewy texture works so well with the crunchy texture of the celery.

Green Beans with black Chinese olives

Chinese black olives are native of Guangdong province. Despite their name, these preserved fruits are not related the Mediterranean olives at all. They have a unique sweet and salty flavour, which works perfectly with sweet and tender green beans.

Rice Mooncake with Sweet Mund Bean Paste.

Moon cakes are must haves at Moon festival. Their round shape and sweet fillings are symbols of harmonious and content family life. This one you will have is from a 1000 year old recipe  in Song Dynasty.