November, Reparing for Winter Days
How it works
Enjoy a delightful 6-course meal tailored just for you. Select your ideal banquet by choosing 2 dishes from our Dim Sum menu and 3 from our main courses. The dessert is predetermined, and every order includes jasmine rice.
Dim Sum Selection
Veggie Spring Rolls
Paper thin pastry filled with crunchy veg, these light and fresh spring rolls are crispy outside, soft and crunchy inside, bursting with flavour.
Contains:
-
soya
-
Wheat flour
-
sesame oil
-
eggs
-
celery
Contains:
-
soya
-
peanut
-
wasabi
Wood Ear mushrooms celery salad
Soft and al dente Wood ear mushrooms with crunchy celery in a spicy and fragrant wasabi dressing.
Totus leaf sticky rice wrap
Chicken and sticky rice parcel wrapped in fragrant lotus leaf.
Contains
-
soya
-
oyster sauce
Mains Selection
Steamed pork belly with preserved mustard leaves
Pork belly pieces fried then steam with preserved mustard leaves until very tender to bring out the best flavour of the pork.
Contains:
-
soya
Ma Po Tofu
A famous Sichuan style dish with a vegetarian twist, soft tofu in a flavoursome spicy soya mince sauce.
Contains:
-
Soya
Saute Pumkin with Chicken
Slices of pumpkin, sweet potatoes, and chicken cooked with no added water, flavoured with garlic and dry black beans.
Contains:
-
Soya
.jpg)
Sweet and Sour Potato strips
Potato cut into very fine strips, stir-fried with vinegar to preserve the crunchiness, the end texture and flavour are magical.
Contains:
-
Soya
Dessert
Granny Cooper's Apple Pielight short crusted pastry with delicious strewed apples serve with fresh cream.
Contains:
-
dairy
-
eggs
-
wheat flour